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Grasselli Equipment List
- For the treatment of Turkey Meat Products-

Total Access Equipment Design and Construction

Hygiene - All MS models strip for cleaning without the need for tools.
Routine Maintenance - Modular construction means that access to all areas is quick.
Construction - Entirely stainless materials.
CE and USDA approved.

C35-Series	Compact, easy to use Pork Skinner
	C35-M: Membrane skinner, air cleaning system coupled with patented tripper roller ensures fast efficient membrane skinning. C35-P: Efficient, compact pork skinner, derinds all types of pork cuts.

MS 475-Series
	MS 475-M: Perfect skinning yields for meat muscles, including beef, pork, veal, turkey, etc. with its unique patented cleaning system. Skin all types of membranes, thick and thin. MS 475-P: Skins all types of pork cuts, bone-in and boneless. Also defats with easily operated hand lever. Guaranteed best possible yields.

AB 520 Series
	AB 520-CD The Grasselli AB 520 CD has different internals that automatically skins and/or derinds the full range of chicken and turkey breast, thighs and legs.

BS 4-Series
	BS 4 The Grasselli BS 4 Slicers are designed, like our established SL model, to meet today's demand for top quality slices. Complete flexibility offered by four infeeds, plus the possibility of different slice thickness for each, which provides a solution for all slicing problems. All at temperatures from -2 degress (C) to +10 degrees (C).

For more information:

616-786-3980

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Last modified: November 18, 2003