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Fish Beef Pork Poultry Sheep Turkey Membrane Slicing Models

Grasselli Equipment List
- For Slicing of Beef, Pork, and Poultry Meat Products-

Total Access Equipment Design and Construction

Hygiene - All MS models strip for cleaning without the need for tools.
Routine Maintenance - Modular construction means that access to all areas is quick.
Construction - Entirely stainless materials.
CE and USDA approved.

SL-Slicer Series

Slicers are designed to meet today's demand for top quality parallel slices.

The Grasselli SL Slicers are designed to meet today's demand for top quality parallel slices.  This includes all fresh boneless meats and poultry, plus many cooked products (i.e. roasts, ham, sausage, pate, etc.) and fresh bone-in products such as pork and lamb loins.  Sliced product can be packed as slices or as complete, intact sliced primal.

BS 4-Series

BS 4
The Grasselli BS 4 Slicers are designed, like our established SL model, to meet today's demand for top quality slices.  Complete flexibility offered by four infeeds, plus the possibility of different slice thickness for each, which provides  a solution for all slicing problems.  All at temperatures from -2 degrees (C) to +10 degrees (C).

 

 

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Last modified: November 18, 2003