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Grasselli Equipment List
- For the treatment of Sheep (Lamb) Meat Products-

Total Access Equipment Design and Construction

Hygiene - All MS models strip for cleaning without the need for tools.
Routine Maintenance - Modular construction means that access to all areas is quick.
Construction - Entirely stainless materials.
CE and USDA approved.

The Grasselli MS-P range removes rind and/or rind and fat from bone-in pork loins. It's ability to cut to a pre-determined fat thickness ensures that fat levels on finished cutlets/chops are controlled.

Accurate: Separates rind from fat or rind and fat together, improves yield on bone-in pork loin. Profile defatting follows natural fat cover of loin. A full, 100-80-60 cm derinding area to work.

C35-Series	Compact, easy to use Pork Skinner
	C35-M: Membrane skinner, air cleaning system coupled with patented tripper roller ensures fast efficient membrane skinning.

MS 475-Series
	MS 475-M: Perfect skinning yields for meat muscles, including beef, pork, veal, turkey, etc. with its unique patented cleaning system. Skin all types of membranes, thick and thin.

NX 450-PN
	The Grasselli NX 450-PN line is a fully automatic skinning system that has been developed to meet the needs of the volume meat processor. This machine can replace up to 6 manually operated skinners.

RST 520-M
	The Grasselli RST 520-M membrane skinner is designed for high yield, efficient skinning of a variety of meats including; beef, veal, horse, pork, chicken, turkey, etc..

SL-Slicer Series
	The Grasselli SL Slicers are designed to meet today's demand for top quality parallel slices. This includes all fresh boneless meats and poultry, plus many cooked products (i.e. roasts, ham, sausage, pate, etc.) and fresh bone-in products such as pork and lamb loins. Sliced product can be packed as slices or as complete, intact sliced primal.

For more information:

616-786-3980

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Last modified: November 18, 2003