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Grasselli Equipment List
- For the treatment of Pork Meat Products-

Total Access Equipment Design and Construction

Hygiene - All MS models strip for cleaning without the need for tools.
Routine Maintenance - Modular construction means that access to all areas is quick.
Construction - Entirely stainless materials.
CE and USDA approved.

The Grasselli MS-P range removes rind and/or rind and fat from bone-in pork loins. It's ability to cut to a pre-determined fat thickness ensures that fat levels on finished cutlets/chops are controlled.

Accurate: Separates rind from fat or rind and fat together, improves yield on bone-in pork loin. Profile defatting follows natural fat cover of loin. A full, 100-80-60 cm derinding area to work.

C35-Series	Compact, easy to use Pork Skinner
	C35-M: Membrane skinner, air cleaning system coupled with patented tripper roller ensures fast efficient membrane skinning. C35-P: Efficient, compact pork skinner, derinds all types of pork cuts.

MS 475-Series
	MS 475-M: Perfect skinning yields for meat muscles, including beef, pork, veal, turkey, etc. with its unique patented cleaning system. Skin all types of membranes, thick and thin. MS 475-P: Skins all types of pork cuts, bone-in and boneless. Also defats with easily operated hand lever. Guaranteed best possible yields.

MS-Series

MS 600-P
For derinding and defatting U.S. style pork legs (hams).
Specially designed infeed tray to support and guide both left and right legs.
MS 800-P
Quick and easy to operate. Only one operator required. Compared to manual defatting-reduces labor cost! Installed on-line, the MS can derind and defat up to 450 bone-in pork loins per hour.
MS 1000-P
For derinding and defatting bone-in pork loins, with shoulder.
A full 39.34" (100 cm) derinding area.

NX 450-PN
	The Grasselli NX 450-PN line is a fully automatic skinning system that has been developed to meet the needs of the volume meat processor. This machine can replace up to 6 manually operated skinners.

RST 520-M
	The Grasselli RST 520-M membrane skinner is designed for high yield, efficient skinning of a variety of meats including; beef, veal, horse, pork, chicken, turkey, etc..

AB 520 Series

AB 520
The Grasselli AB 520 automatically skins and/or derinds the full range of pork cuts, including bellies, boneless loins, boneless legs, shoulders and difficult pieces like jowels and small trim.

AB 520-DDS
Designed to meet the growing need for finished fat depth control on boneless pork bellies and loins.
AB 520-JS
Fitted with slasher blades to derind/skin and slash pork jowls ready for inspection. Special combination of rubber rollers and slasher blades give perfect derinding every time.

SL-Slicer Series
	The Grasselli SL Slicers are designed to meet today's demand for top quality parallel slices. This includes all fresh boneless meats and poultry, plus many cooked products (i.e. roasts, ham, sausage, pate, etc.) and fresh bone-in products such as pork and lamb loins. Sliced product can be packed as slices or as complete, intact sliced primal.

For more information:

616-786-3980

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Last modified: November 18, 2003