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Fish Beef Pork Poultry Sheep Turkey Membrane Slicing Models

Grasselli Equipment List
- For the treatment of Beef Products-

Total Access Equipment Design and Construction

Hygiene - All MS models strip for cleaning without the need for tools.
Routine Maintenance - Modular construction means that access to all areas is quick.
Construction - Entirely stainless materials.
CE and USDA approved.

T30-Series

 Compact table top or floor model

T30-M: Membrane skinner. Can be used as a table top machine or as a floor model with the optional base as shown in the photo.

C35-Series

C35-M: Membrane skinner, air cleaning system coupled with patented tripper roller ensures fast efficient membrane skinning.

MS 475-Series

MS 475-M: Perfect skinning yields for meat muscles, including beef, pork, veal, turkey, etc. with its unique patented cleaning system.  Skin all types of membranes, thick and thin.

 

NX 450-PN

The Grasselli NX 450-PN line is a fully automatic skinning system for beef membrane that has been developed to meet the needs of the volume meat processor.  

 This machine can replace up to 6 manually operated skinners.

RST 520-M

Membrane skinner is designed for high yield, efficient skinning of a variety of meats.

The Grasselli RST 520-M membrane skinner is designed for high yield, efficient skinning of a variety of meats including; beef, veal, horse, pork, chicken, turkey, etc..

SL-Slicer Series

Slicers are designed to meet today's demand for top quality parallel slices.

The Grasselli SL Slicers are designed to meet today's demand for top quality parallel slices.  This includes all fresh boneless meats and poultry, plus many cooked products (i.e. roasts, ham, sausage, pate, etc.) and fresh bone-in products such as pork and lamb loins.  Sliced product can be packed as slices or as complete, intact sliced primal.

For more information:

616-786-3980

 

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Last modified: November 18, 2003