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Cut the Red Tape
Call 616.786.3980
Fax 616.786.0299
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 Application
Model AB 520 automatically skins, derinds the full
range of pork cuts including bellies, boneless loins, boneless legs, shoulders
and difficult pieces like jowels and small trim. Features full 520 mm
(20.5 inches) skinning (derinding) width for even the widest cuts.
Speed
The AB 520 can be installed on-line, no operator
required or off-line requiring only one operator.
Product Control
On the AB 520, infeed product hold down is
pneumatically controlled and fully adjustable for even the most difficult
products. The system design gives gentle and precise hold down control
which avoids damage to lean meat. Different hold down rubber rollers are
available for special applications, which offers you total versatility.
Yields
Unique pneumatic skinning (derinding) blade system
automatically skins to correct thickness every time which means top yields and
less rejects. The skinning blade does not change angle during skinning
therefore blade stays sharper longer. The skinning (derinding) thickness
can be changed at any time, even when running, therefore giving you total
yield control.
Construction and Hygiene
The AB 520 is manufactured with top quality
stainless materials for strength, durability and hygiene. It is designed
and manufacturered tot he highest standards complying with the CE and
USDA regulations.
The AB 520 is constructed in such a way that
"no" tolls are required for disassembly clean up procedures, which
takes only a few minutes for the process.
The AB 520 is probably "the strongest"
skinner (derinder) available and it will give many working years of life, even
in the toughest production environments.
Low Operating Cost
All Grasselli models offer Total Access Maintenance,
which means easy to maintain and work on. Low and affordable spare parts
mean lower operating cost.
Call us, for more information: +1 616-786-3980.
        
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