We
present the skin-removing machine for conveyor system, type Economy CB
435 / Cortex CB 495 for small and medium companies.
Developed according to the requirements of the
clients, the machines represent a high dimension of reliability together
with easy handling.
Very economic are the low price of the machine, as
well as the cost for maintenance, which are very low for all NOCK
machines.
Smooth surfaces in stainless steel as well as
additional reinforcement sheets inside the machine, make the machines
more robust, more hygienic and give them a longer durability.
The machine is suitable for skinning of soaked or
smoked bacon as well as for eh cutting of bacon faces and gyros.
The treatment of flat pieces is effectuated through
conveyor belt, which is replaced by a working table when treating round
pieces. The table for removal transfers the meat into a
container. The machine can be equipped with conveyor belt for
removal at additional cost.
The thickness of skinning is infinitely variable.
The spring-mounted pressure unit grants a high quality
and careful treatment of the meat. The cortex CB 495 has a
spring-mounted pressure unit which is additionally adjustable in
height. When working with the conveyor belt, pieces of meat up to
a height of 90 mm may be treated.
The machine is equipped with 4 wheels for easy
transportation.
Very easy cleaning of the machine, the belt, the
knife-holder and the pressure-unit, can be taken off without extra
tools, which grants the clients a very high hygienic standard.
The machines are manufactured according to the newest
technical directives, only first class components are used.
All in one NOCK machine: economy, intelligent
technique and modern design.
For more information on the
NOCK CB 435 / CB 495
call:
616.786.3980
