Smith & Associates

 
Your supplier for the treatment of meat, poultry, & fish.

Skinning machines for conveyor system type  

The Cortex CB 595/695/795 are the most preferred machines for large and medium companies of the meat treating industry.  They are available in three different working widths

The CB 435/CB, 495/CB 495-5 are machines which have been developed according to the requirements of the smaller companies and which distinguish themselves by highest reliability and low cost.  The treatment of flat pieces of meat is made by conveyor belt, which may be replaced by a working table when round pieces of meat are to be treated.  This machine can also be delivered with an additional conveyor belt for removal.  The operation area of this machine and the performance of these machines are comparable to the larger machines.

Derinding machines

The Cortex C 460 and C 560 are machines which can be used in all types and sizes of meat treating companies for the manual derinding of all round and shapeless pieces of meat, as for example knuckles of pork, ham, etc.  
The skinning machines for Fish type CF 460 & CF 560 are equipped with water cleaning system.

Membrane removing machine type

The Vliesex V 460 & V 560 are used for the membrane removing of beef, pork, and game.  The removal of sinews and membrane is done very carefully through adjustable spring pressure.  A very effective cleaning system grants a very high hygienic standard at a low effort.

Combi-Nock machine type

Now a new machine has been developed from the types Economy CB 435 / Cortex CB 495 and Vliesex V 460, a new combined machine for the open (manual) skinning, the skinning with conveyor system, as well as the membrane removing.  This machine has all the features of the above mentioned machines and is convertible without any tools within seconds.

Scale Ice makers

The NSH scale ice makers are working with a closed and tight evaporating system, so that no coolant can escape and the refilling of coolant is not necessary.  The water which is required for the production of ice is brought directly, without water tank, on the cooling disc by this the formation of bacteria in the water is considerably reduced.  The scale ice makers are produced with a daily output of scale ice of 140 lbs. to 11,000 lbs.

For more information call or fax:

616.786.3980
616.786.0299 (fax)